Fossix would like to introduce their new Head Chef, Patrick Calf. Patrick has returned to Sydney after a ten-year stint in the UK, working in the edgy café scene, with innovative teams on the shores of Brighton.
“Patrick brings to Fossix café in Sydney’s CBD his love of amped up Aussie fusion with flavours spanning the Mediterranean to Far East” explains Fossix Director, Jeremy Glass. “We love offering a varied café menu that includes light & healthy bites, or more substantial plates to satisfy the most discerning palate for breakfast through to lunch”.
Calf will be creating new inspiring items, with seasonal produce dictating the menu. Like Mezze style share plates, sophisticated salads and hearty sandwiches.
Fossix café atmosphere is described as a refined hidden gem by its’ patrons, in contrast to the busy Pitt Street location. A visit to Fossix would be incomplete without an artisan coffee, or hand-made individual treat or cake.
Fossix Artisan Coffee& Kitchen is located in the heart of the Sydney CBD, on the ground floor of 130 Pitt St, corner of Pitt & King Streets.