Given the developing situation with the Coronavirus (COVID-19) across our Sydney community and beyond, I wanted to provide you with an update on the precautionary measures that we're putting in place at Fossix to protect our team, guests and the customers at large. 

We've always exercised strict hygiene and cleaning standards at Fossix, and as a precaution we've introduced a number of further measures to offer a safe dining environment and reduce risk to our community. 

Three immediate changes in-house include:

  • Single use coffee cups only – ie. Keep cup usage to be placed on-hold immediately.
  • Contactless payment via our payment terminal/s (ie. No cash to be used for payment)
  • Increased spacing between our downstairs tables

 

We have also teamed up with FIVE great meal ordering and delivery partners to keep you powering through your work-day and maintain your chosen distancing.  Click for access to:

 

 

We're regularly monitoring Government and expert health advice, and ensuring that our team uphold the highest health standards, including more frequent cleaning of our café and kitchen, particularly public areas such as coffee bar, tables, chairs, handrails, and food & beverage areas. 

 

Furthermore, we've reinforced amongst our whole team the importance of monitoring their own health and instructed them that if they feel unwell or are showing signs of illness, that they're to remain at home.

We'll continue to monitor the situation and act upon Government health and workplace advice and be sure to keep our community updated with any further developments.

Of course we're still open for business Monday – Friday, with normal trading hours, so for any inquires, please email us at 
catering@fossix.com.au

Thanks for your ongoing support and we hope to see you soon at Fossix.

 

Jeremy Glass

Director

Fossix Coffee & Kitchen