Given the situation with the Coronavirus (COVID-19) across the Sydney community and beyond, I want to provide an update on the precautionary measures we've put in place at Fossix to protect our team, guests and the customers at large.

 

We've always exercised strict hygiene and cleaning standards at Fossix, and as a precaution we've introduced a number of further measures to offer a safe dining environment and reduce risk to our community.

 

Immediate changes in-house include:

  • Single use coffee cups only – ie. Keep cup usage to be placed on-hold immediately.
  • Contactless payment via our payment terminal/s (ie. No cash to be used for payment)
  • Take-away, Home Delivery, Limited Dine-In Seating and Office Catering
  • Restricted dine-in customer service - restricting to maintain social distancing consistent with Federal Government guidelines.  

 

We have also teamed up with FIVE great meal ordering and delivery partners to keep you powering through your work-day and maintain your chosen distancing.  Click for access to:

 

We're regularly monitoring Government and expert health advice, and ensuring that our team uphold the highest health standards, including frequent cleaning of our café and kitchen, particularly public areas such as coffee bar, tables, chairs, handrails, and food & beverage areas.

 

Furthermore, we've reinforced amongst our whole team the importance of monitoring their own health and instructed them that if they feel unwell or are showing signs of illness, that they're to remain at home.

 

We'll continue to monitor the situation and act upon Government health and workplace advice and be sure to keep our community updated with any further developments.

 

We're pleased to advise that we have now re-opened for business Monday – Friday, with slightly reduced trading hours, so for any inquires, please email us at catering@fossix.com.au

 

Thanks for your ongoing support and we look forward to seeing you soon at Fossix.

 

Jeremy Glass

Director

Fossix Coffee & Kitchen